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- Consultants
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- Restaurant
and Food Service
Management
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- AAC
Consulting Group,
Inc.
- pharmaceutical, medical device,
foods, cosmetics and colors regulatory
consulting and information. Services
include cGMP compliance audits and
training.
- Adams
Business
Research
- specializing in market research and
software for manufacturers and
retailers in the alcohol beverage
industry.
- Adams
Engineering and Process
Equipment
- offers consulting and equipment to
the bakery, tortilla, and snack food
industry.
- Aeschbach
- serves food service, restaurant, and
industrial clients in developing food
products. Offers recipe formulation and
menu development by an executive chef
specializing in refrigerated, frozen
foods.
- AIMS
Corporation
- Provides sales and marketing services
to consumer products manufacturers to
better attain corporate and market
goals through food broker, direct, and
hybrid sales organizations.
- AMMG
Inc.
- specializing in marketing, training,
and Internet strategies for the food
and packaging industry.
- Antech
Food Safety & Quality
Services
- specializes in a wide range of
technical support services for the food
industry.
- Arnett
Brokerage
Company
- in West Texas and New
Mexico.
- ASI
Food Safety
Consultants
- provides food safety audits and
training to national and international
food related facilities: HACCP, GMP and
Foodborne Illness.
- CAIMA
- bakery merchandising and marketing
specialists.
- Canadean
- beverage research specialists
providing analysis of international
alcohol and soft drinks industries and
beverage packaging.
- CECIA
Ing*nierie
- an engineering company specializing
in the agrofood fields.
- Centre
for Food
Technology
- food technical consulting
organisation, providing commercial
services to the post-harvest sector of
the national food industry.
- Charles
E Blumer Company,
Inc.
- food broker providing dairy, deli and
meats.
- Chef
David
Co.
- creates new food products in all
categories.
- Consolidated
Food
Management
- food service options for clients on
the West Coast.
- Culinary
Creations by
Carolyn
- helping food companies with the
launch of new products, product
development, and incorporation of
recipes into written
communications.
- Dietary
Direction,
Inc.
- consulting firm for nutrition,
dietetics, and food
service.
- Direct
Menu
Resource
- serving food manufacturers,
distributors, and broker with
restaurant menu design and development,
and food styling and operations
consulting.
- E.
F. Whitney,
Inc.
- design consultant for food service
facilities.
- Eco-Cuisine,
Inc.
- Chef Ron Pickarski offers food
service and technology consulting,
including vegetarian and vegan recipe
development, educational
demonstrations, and product research.
Also offers dry mixes, cookbooks, and
videos.
- Food
and AgroSystems,
Inc.
- offering technical, engineering, and
marketing assistance for the food and
agriculture-related
industry.
- Food
Consulting Company,
The
- specializing in nutrition analysis
and labeling regulations for foods and
dietary supplements, nutrition facts
labels, supplement facts labels, and
more.
- Food
Fanatics
- specializes in media food styling
from classically trained chefs.
Includes food styling and prop food for
TV, film, and print. Also offers recipe
and cookbook developing and
testing.
- Food
for
Thought
- consultancy providing an online
database of reports covering the food
and drink industry.
- Food
from
Britain
- providing specialist marketing and
international business development
services to the food and drink
industry.
- Food
Industry Information
Gateway
- electronic information services
specifically for organizations in the
food business.
- Food
Safety Consulting International,
Inc.
- provides consulting, auditing, and
training services.
- Foresight
Food
Marketing
- food marketing consultants for
packaged, specialty food and beverage
manufacturers and
marketers.
- Frank
Clements Associates,
Inc.
- kitchen design as well as industrial
food service design.
- Fry
Food Technologies International
(FFTI)
- provides food product development
services including project management,
food safety, quality system, and
laboratory services.
- Gonzalez,
E.F. &
Associates
- helping companies who want to start
or increase business in Latin America's
food, beverage, and pharmaceutical
industries.
- H
Foods
Inc.
- specializes in product
development.
- Hazard
Analysis Critical Control Point
(HACCP)
- an internationally recognised food
safety methodology which provides the
framework for hazard identification and
control.
- Hiroko's
Kitchen
- offers a wide range of culinary
services in Japanese and Asian food
subjects to a diverse group of local,
national, and international clients and
businesses.
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- Hospitality
Services
Group
- purchasing agent and consultant for a
cooperative of restaurant, hotel and
food service businesses.
- Hysen
Group
- food service operations management
and design consultants to the health
care, college and university, and
business markets.
- IFEG
A/S
- offers a range of consulting services
to the baking industry, intended to
optimize raw material utilization,
improve production, and ensure
consistency.
- Institute
of Food
Research
- centre for research of international
quality, sponsored by the Biotechnology
and Biological Sciences Research
Council.
- International
Food Network,
Inc.
- contract research & development
for the international food and beverage
industry.
- Kimball
Consulting
- consulting in fruit juice and drink
manufacturing.
- Kochman
Consultants, Ltd.
- Lad
Food Service Sales,
Inc.
- food service broker.
- Londre
Company
Inc
- where food professionals,
manufacturers, culinary experts and
marketers come together to create new
ways to meet consumer
needs.
- Morgan
&
Myers
- provides customer relationship
marketing, corporate brand identity
development, communications training,
and public relations strategies for
agrimarketing and food related
companies.
- Nesbit,
Charles
- Consultant to the food
industry.
- NPD
Foodworld
- provider of essential market
information for the food and restaurant
industries.
- Nutrition
Counseling,
Inc.
- training and consulting firm for
nutrition, dietetics, food
service.
- PLB
Sports
- develops new food products in
conjuction with high profile atheletes
and teams.
- Pro-Liquitech
Inc.
- beverage product development company.
Offering assistance to companies in all
phases of development.
- Pro-Tech
International
- specialists in tuna processing
technology, including: yield and
recovery improvement, HACCP and
regulatory compliance, staff and
personnel training.
- Pro-Tek
- services, advice and products for the
food industry.
- R-Tech
Labs
- research and development center and
business unit of Land O
Lakes.
- Retail
Information Group,
Inc
- consulting, Internet services and
software company that specializes in
the retail grocery and supermarket
industry.
- RTS
Associates
- provides information and analysis for
the European food, ingredients, and
food packaging markets.
- Schwartz,
Schwartz & Associates,
Inc.
- foodservice design and consulting for
hotels, restaurants, universities and
casinos.
- Seafax
- financial, credit, and marketing
information for the food industry
throughout North America.
- Seafood
Datasearch
- offers price data, sourcing, trade
information, sales contacts, and full
consulting services for the seafood
industry.
- Shear/Kershman
Laboratories,
Inc.
- consultants to the food and
pharmaceutical manufacturing industries
for both humans and pets.
- Technical
Resources
Inc.
- quality assurance and engineering
services to the food industry. Quality
and food safety systems development and
auditing from your suppliers through
distribution.
- TechniCAL,
Inc
- consulting firm assisting processors
of food products in complying with fda
and usda regulations: haccp, heat
penetration, temperature distribution,
inspections, deviation analysis, &
software products.
- Troutman
Enterprizes
- offers evaluation services to improve
current operations, procedures, and
profitability of foodservice
operations.
- Try-Foods
International,
Inc.
- promotions company for brands,
commodity groups, and grocery
perishables departments. Services
include recipes, in-store programs, and
more.
- University
of Nebraska-Lincoln - Department of
Food Science and
Technology
- proprietary marketing, product
development, and technical assistance
services offered to food companies
throughout the world.
- Vivres
S.r.l.
- company of brokers acting as
independent buyers and consultants of
Italian gourmet cuisine to the food
industry.
- Wade
Palmer & Associates,
Inc.
- dedicated to the professional and
ethical recruitment and placement of
foods & beverage industry personnel
on a nationwide basis.
- WEBBER/SMITH
Associates,
Inc.
- designs and builds food processing,
storage and distribution
facilities.
- Wilkinson
Group,
Inc.
- consulting and management company
that assists in making decisions
regarding refreshment services,
including cafeteria, vending, office,
and mobile.
- World-Link
Group Consulting
Services
[SPONSOR]
- provides market analysis, strategic
planning, product development, analytic
testing, FDA/USDA compliance, and
more.
- Zenith
International
- specialising in the food, drinks, and
packaging industries.
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