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  • Consultants [new]
  • Restaurant and Food Service Management



  • Seafood
  • Tasting
  • Testing

  • AAC Consulting Group, Inc. - pharmaceutical, medical device, foods, cosmetics and colors regulatory consulting and information. Services include cGMP compliance audits and training.
  • Adams Business Research - specializing in market research and software for manufacturers and retailers in the alcohol beverage industry.
  • Adams Engineering and Process Equipment - offers consulting and equipment to the bakery, tortilla, and snack food industry.
  • Aeschbach - serves food service, restaurant, and industrial clients in developing food products. Offers recipe formulation and menu development by an executive chef specializing in refrigerated, frozen foods.
  • AIMS Corporation - Provides sales and marketing services to consumer products manufacturers to better attain corporate and market goals through food broker, direct, and hybrid sales organizations.
  • AMMG Inc. - specializing in marketing, training, and Internet strategies for the food and packaging industry.
  • Antech Food Safety & Quality Services - specializes in a wide range of technical support services for the food industry.
  • Arnett Brokerage Company - in West Texas and New Mexico.
  • ASI Food Safety Consultants - provides food safety audits and training to national and international food related facilities: HACCP, GMP and Foodborne Illness.
  • CAIMA - bakery merchandising and marketing specialists.
  • Canadean - beverage research specialists providing analysis of international alcohol and soft drinks industries and beverage packaging.
  • CECIA Ing*nierie - an engineering company specializing in the agrofood fields.
  • Centre for Food Technology - food technical consulting organisation, providing commercial services to the post-harvest sector of the national food industry.
  • Charles E Blumer Company, Inc. - food broker providing dairy, deli and meats.
  • Chef David Co. - creates new food products in all categories.
  • Consolidated Food Management - food service options for clients on the West Coast.
  • Culinary Creations by Carolyn - helping food companies with the launch of new products, product development, and incorporation of recipes into written communications.
  • Dietary Direction, Inc. - consulting firm for nutrition, dietetics, and food service.
  • Direct Menu Resource - serving food manufacturers, distributors, and broker with restaurant menu design and development, and food styling and operations consulting.
  • E. F. Whitney, Inc. - design consultant for food service facilities.
  • Eco-Cuisine, Inc. - Chef Ron Pickarski offers food service and technology consulting, including vegetarian and vegan recipe development, educational demonstrations, and product research. Also offers dry mixes, cookbooks, and videos.
  • Food and AgroSystems, Inc. - offering technical, engineering, and marketing assistance for the food and agriculture-related industry.
  • Food Consulting Company, The - specializing in nutrition analysis and labeling regulations for foods and dietary supplements, nutrition facts labels, supplement facts labels, and more.
  • Food Fanatics - specializes in media food styling from classically trained chefs. Includes food styling and prop food for TV, film, and print. Also offers recipe and cookbook developing and testing.
  • Food for Thought - consultancy providing an online database of reports covering the food and drink industry.
  • Food from Britain - providing specialist marketing and international business development services to the food and drink industry.
  • Food Industry Information Gateway - electronic information services specifically for organizations in the food business.
  • Food Safety Consulting International, Inc. - provides consulting, auditing, and training services.
  • Foresight Food Marketing - food marketing consultants for packaged, specialty food and beverage manufacturers and marketers.
  • Frank Clements Associates, Inc. - kitchen design as well as industrial food service design.
  • Fry Food Technologies International (FFTI) - provides food product development services including project management, food safety, quality system, and laboratory services.
  • Gonzalez, E.F. & Associates - helping companies who want to start or increase business in Latin America's food, beverage, and pharmaceutical industries.
  • H Foods Inc. - specializes in product development.
  • Hazard Analysis Critical Control Point (HACCP) - an internationally recognised food safety methodology which provides the framework for hazard identification and control.
  • Hiroko's Kitchen - offers a wide range of culinary services in Japanese and Asian food subjects to a diverse group of local, national, and international clients and businesses.
  • Hospitality Services Group - purchasing agent and consultant for a cooperative of restaurant, hotel and food service businesses.
  • Hysen Group - food service operations management and design consultants to the health care, college and university, and business markets.
  • IFEG A/S - offers a range of consulting services to the baking industry, intended to optimize raw material utilization, improve production, and ensure consistency.
  • Institute of Food Research - centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council.
  • International Food Network, Inc. - contract research & development for the international food and beverage industry.
  • Kimball Consulting - consulting in fruit juice and drink manufacturing.
  • Kochman Consultants, Ltd.
  • Lad Food Service Sales, Inc. - food service broker.
  • Londre Company Inc - where food professionals, manufacturers, culinary experts and marketers come together to create new ways to meet consumer needs.
  • Morgan & Myers - provides customer relationship marketing, corporate brand identity development, communications training, and public relations strategies for agrimarketing and food related companies.
  • Nesbit, Charles - Consultant to the food industry.
  • NPD Foodworld - provider of essential market information for the food and restaurant industries.
  • Nutrition Counseling, Inc. - training and consulting firm for nutrition, dietetics, food service.
  • PLB Sports - develops new food products in conjuction with high profile atheletes and teams.
  • Pro-Liquitech Inc. - beverage product development company. Offering assistance to companies in all phases of development.
  • Pro-Tech International - specialists in tuna processing technology, including: yield and recovery improvement, HACCP and regulatory compliance, staff and personnel training.
  • Pro-Tek - services, advice and products for the food industry.
  • R-Tech Labs - research and development center and business unit of Land O Lakes.
  • Retail Information Group, Inc - consulting, Internet services and software company that specializes in the retail grocery and supermarket industry.
  • RTS Associates - provides information and analysis for the European food, ingredients, and food packaging markets.
  • Schwartz, Schwartz & Associates, Inc. - foodservice design and consulting for hotels, restaurants, universities and casinos.
  • Seafax - financial, credit, and marketing information for the food industry throughout North America.
  • Seafood Datasearch - offers price data, sourcing, trade information, sales contacts, and full consulting services for the seafood industry.
  • Shear/Kershman Laboratories, Inc. - consultants to the food and pharmaceutical manufacturing industries for both humans and pets.
  • Technical Resources Inc. - quality assurance and engineering services to the food industry. Quality and food safety systems development and auditing from your suppliers through distribution.
  • TechniCAL, Inc - consulting firm assisting processors of food products in complying with fda and usda regulations: haccp, heat penetration, temperature distribution, inspections, deviation analysis, & software products.
  • Troutman Enterprizes - offers evaluation services to improve current operations, procedures, and profitability of foodservice operations.
  • Try-Foods International, Inc. - promotions company for brands, commodity groups, and grocery perishables departments. Services include recipes, in-store programs, and more.
  • University of Nebraska-Lincoln - Department of Food Science and Technology - proprietary marketing, product development, and technical assistance services offered to food companies throughout the world.
  • Vivres S.r.l. - company of brokers acting as independent buyers and consultants of Italian gourmet cuisine to the food industry.
  • Wade Palmer & Associates, Inc. - dedicated to the professional and ethical recruitment and placement of foods & beverage industry personnel on a nationwide basis.
  • WEBBER/SMITH Associates, Inc. - designs and builds food processing, storage and distribution facilities.
  • Wilkinson Group, Inc. - consulting and management company that assists in making decisions regarding refreshment services, including cafeteria, vending, office, and mobile.
  • World-Link Group Consulting Services [SPONSOR] - provides market analysis, strategic planning, product development, analytic testing, FDA/USDA compliance, and more.
  • Zenith International - specialising in the food, drinks, and packaging industries.



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